K-DUP BAB RESTAURANT

Daniel “Dante” Belzer 2 months ago

I ordered the spicy pork and must admit, it was probably the worst I’ve ever had. The meat quality is what I was disappointed with the most. I can’t see myself ever coming here again. After 2 bites I took it to go, I didn’t want to hurt the cooks feelings. I’m sure he was only doing what he was trained to do.

Jasmine 6 months ago

I really wanted to like this place but it's not worth the money or time unfortunately. It took them over an hour to bring anything out to us that we ordered, there were only a couple of tables, two staff in the back and 2 in the front. I felt bad for the head of kitchen, likely the owner, he kept having to manage the front staff from the back. Reminding them they had customers, telling them the food needed to go out etc. Don't get me wrong, the service wasnt terrible in terms of the people. They are nice. But sooooooo soooooo slow. Slow at taking orders, slow at bringing food out. We actually just decided to pack everything to go and head home. I was hoping the food would be worth the over $120 ticket + over an hour wait time. It wasn't. The portions were not great. It costs +$2 more for every meat if you cook it yourself vs them cooking it and they said the portions and everything else is the same? The seafood pancake was somewhat crispy on the outside but the inside was so mushy. The way they package togo orders is absolutely horrendous. The plastic will not come off in one rip, or two, not 3, God I don't even know how long it took to open the food. We ordered 3 meat plates and s

Geronimo Trevino 7 months ago

Went to try something different and experience the self grill. Was recommended the “finer more flavorful meat”. Server was nice and doing her job but I wouldn’t have recommended this cut of meat. It was essentially low quality choice English cut ribs. The meat was full of fat, tendons and chewy. The marinade was sweet yet bland. I tried to enjoy it but decided I wouldn’t force it. I advised the server that it wasn’t my cup of tea and I wanted the bill. Owner came to the table and asked what was wrong. I explained everything yet he insisted I cook it longer and to cut the tendons and fat with the scissors provided. I said for $65 dollars I don’t want to cut every piece of meat. Plus I’m not a fan of the flavor. I just wanted my bill whether he discounted, comped or not. But he insisted that I can’t say I didnt l like it without doing what he said. I asked for my bill and sure enough charged the full amount, $77 plus tip. Despite what the rude owner stated, I know low quality meat when I taste it. Not worth the money. No harm given that I wanted to try something different, until the owner wanted to force me to like it. I won’t return.

Cynthia Saenz 8 months ago

Food was excellent and flavorful, service was on point, atmosphere was relaxing. Nice place definitely fun to grill, have a cold beer and a good conversation. Owner was very attentive and helpful. Its a bit pricey but overall its worth it.

Alyssa Gibeaut a year ago

I absolutely LOVE eating here! The food is always delicious and well served. The customer service is superior and the owner always stops by to ask us how we liked the food. Additionally, they wrote a cute birthday note on my to-go order. It’s the little details that count ❤️ thank you to whoever took my order through the phone. Best service and food. I would eat here everyday if I could. I highly recommend the Toppoki and the Bimibap 😍 also, their cucumber kimichi is to die for